Blurb: Software engineer Reid Lucas loves to cook and has a history of falling in love with married women. When he leaves his complicated past in Chicago for a job in California, he runs into trouble and must call a virtual stranger to bail him out of jail. Alyssa Knight, a tough street cop waiting for a church annulment from her passive-aggressive husband, is the roommate of the woman Reid calls for help, and she reluctantly provides bail for him. He falls for her immediately, and cooking for her is an act of love. She just wants to be friends, but they keep ending up in bed together. When his boss is murdered, Reid is a suspect—or is he the intended target?
Excerpt: She was knowing and affectionate and so pretty he couldn’t resist her. He put a hand on her knee and leaned in to kiss her. Her mouth was soft and willing, and he put down the coffee cup and took her face in both hands. After a long, intense interval of suspended time, she pulled away and rested her forehead against his. “Oh, Reid,” she said—half disapproval, half sighing acquiescence. He stroked her breast, and her breathing quickened, and he slid a hand over her nylon-clad knee and under her skirt to find bare thigh. “Don’t,” she said. He paused but didn’t withdraw his hand. “Is that no?” he asked.
Author bio: Linda Griffin is a native of San Diego and has a BA in English from San Diego State University and an MLS from UCLA. She retired as fiction librarian for the San Diego Public Library in order to spend more time on her writing. Her stories have been published in numerous journals including, Eclectica, Thema Literary Review, The Binnacle, and The Nassau Review. Love, Death, and the Art of Cooking is her fourth romantic suspense novel from the Wild Rose Press, after Seventeen Days (2018), The Rebound Effect (2019), and Guilty Knowledge (2020). In addition to the three R’s—reading, writing, and research—she enjoys movies, Scrabble, and travel.
Some of the recipes Reid uses can be found here: