
Author: Naomi Stutzman Gingerich
Nonfiction, Cookbook, Memoir
5*****
THOUGHTS: I live in an area populated by the Amish and Mennonite and many of the recipes in this book are reminiscent of the area. I loved the stories and memoir-like pictures as they bring back memories of stories my father told of growing up on an Amish farm. There are also plenty of color pictures to go with many of the recipes which help. As for the recipes themselves, they are clear, concise, and easy to follow. The author includes such ones like Shoo Fly Pie, Whacky Cake, Tapioca Fluff, Apple Fritters, and Whoopie Pies and so much more. Okay, not all of them are strictly Amish, but they are sooo good. The only slight drawback is that there is no nutritional information, but these are not recipes for the diet conscious. They are full of fat, sugar, and so much deliciousness that you can’t help but enjoy them — on occasion.
Definitely recommended (and on my “must buy the hardcover” list)!
Disclosure of Material: I received a final and/or advanced reader copy of this book with the hope that I will leave my unbiased opinion. I was not required to leave a review, positive or otherwise, and my opinions are just that… My Opinions. I am posting this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising”. Thanks to Fox Chapel Publishing, Netgalley, and the author for providing this ARC.
BLURB: There’s something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the Amish Baking at Home Cookbook. Taste 176 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Gingerich—a food writer and natural storyteller—will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It’s not just a cookbook. It’s a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. With the Amish Baking at Home Cookbook, everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable. This special edition features a gorgeous fabric-wrapped spine, shimmering gold page edges, and is individually numbered and signed by author Naomi Gingerich on the inside cover, making it a truly beautiful keepsake for any home baker!









